Smothered chicken quarters

Juicy, flavorful Southern-style Smothered Chicken with rich onion gravy. Perfect comfort food in under an hour!

Southern Smothered Chicken is comforting and easy to make! You'll love these savory bone-in chicken thighs in a creamy skillet gravy.

Southern Smothered Chicken and Gravy have tender chicken thighs and drumsticks that have been seasoned and then cooked in gravy with onions!

This Thanksgiving, savor the bold, smoky flavors of our southern-style smothered chicken. Try the mouthwatering recipe in this blog post!

Discover the rich flavors of the South with this authentic Southern Smothered Chicken recipe, a Louisiana classic rooted in Cajun and Creole cuisine. Perfectly seasoned chicken is pan-fried to a golden crisp and smothered in a savory onion-garlic gravy, creating an unforgettable dish that's tender and juicy. Serve it over rice or with your favorite comfort sides like mashed potatoes or collard greens. Pro tip: Let the chicken marinate for enhanced flavor. Easy to make and perfect for family…

Yummy Potz on Instagram: "Smothered Quarter Chicken Legs ✨Credit to: @createdtobebeautifulrae Quick and easy way to get a flavorful baked chicken dish!!"

This Thanksgiving, savor the bold, smoky flavors of our southern-style smothered chicken. Try the mouthwatering recipe in this blog post!

This smothered chicken recipe is absolutely delicious and takes less than 1 hour to make! It's classic comfort food at its finest that's made with a savory creamy sauce and tender chicken breasts.

This smothered chicken is a totally epic Southern treat! Juicy chicken gets covered in the most mouthwatering brown gravy. You'll love it!