Southern baked chicken recipes

This Thanksgiving, savor the bold, smoky flavors of our southern-style smothered chicken. Try the mouthwatering recipe in this blog post!

When it comes to soul-soothing comfort food, few dishes can compare to the timeless allure of classic Southern baked chicken.

Made with a simple homemade spice rub, rich butter, caramelized onions and a hint of maple essence, my Auntie Rose’s Southern Baked Chicken recipe is tender, juicy and chock-full of flavor!

Southern Baked Chicken wings are the perfect meal to make if you have a pack of wings in the freezer and no idea what to do with them - or if you are craving flavorful

Southern Smothered Chicken is comforting and easy to make! You'll love these savory bone-in chicken thighs in a creamy skillet gravy.

Served over buttery mashed potatoes or rice, this smothered chicken and gravy is super tender and so full of flavors. This is a meal that will warm your heart. Easily prepare this chicken and gravy on the stove or set it and forget it in a slow cooker.

Southern baked chicken and gravy is tender and juicy smothered in a delicious gravy, using just a few pantry ingredients for the perfect weeknight meal.

This smothered chicken is a totally epic Southern treat! Juicy chicken gets covered in the most mouthwatering brown gravy. You'll love it!

Ingredients 6 Chicken Leg Quarters 1 TSP Seasoning Salt 1/2 TSP Black Pepper 2 TBSP Paprika, separated 1 diced onion 1/2 Tsp of chicken bouillon powder 1 TBSP Onion power Vegetable oil Parsley for garnish 2 cans of cream of chicken soup 2 tb of AP flour Instructions Preheat the oven to 400 degrees. Use a skillet and a casserole dish for this meal Heat oven to 400 degrees Once all the leg sections have been cleaned. Add the seasonings to the chicken. Don’t use all of the paprika. Don’t add…