Sourdough bread recipe in cups

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This Dutch oven sourdough bread recipe is perfect for beginners. Learn how to make a classic Dutch oven sourdough boule. This is my master recipe for Dutch oven sourdough bread, which means you can use this as a base recipe for any sourdough bread you want to make.

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This easy sourdough discard bread recipe is one of the best discard recipes you will ever make and for sure one of the tastiest. This no fail, no knead sourdough bread comes together in just minutes. Mix it, let it sit for a few hours or up to 24 hours, and then bake it. Sour Dough Discard Bread Recipes, Sourdough Discard Artisan Bread, Sourdough Bread Using Discard, Sourdough Bread From Discard, Sourdough Bread Recipe Discard, Easy Sourdough Discard Bread, Leftover Sourdough Starter Recipes, Discard Sourdough Bread Recipes, Sourdough Starter Discard Recipes Bread

This easy sourdough discard bread recipe is the best discard recipe you will ever make and for sure the tastiest. It is a no-fail and no-knead sourdough bread.

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Mattie B on Instagram: "Listen, to all you sourdoughers that measure in grams, keep scrolling and truckin on. For those of you that want to make easy sourdough using American measurements, you have come to the right spot!!!

My easy sourdough recipe:
4 cups of bread flour
2 cups of water
1/4 cup starter
1 tbsp salt

Mix it together, tug and pull a couple times, let it rise over night or during the day (12-24 hours) and put it in your COLD oven at 450 for 55 minutes. 

Yep, THAT'S IT!!" Sourdough Bread Recipe In Cups, Easy Sourdough Bread Recipe, Sourdough Bread Starter, Sourdough Recipe, Easy Sourdough, Bread Starter, Sourdough Bread Recipe, Daily Recipes, Over Night

Mattie B on Instagram: "Listen, to all you sourdoughers that measure in grams, keep scrolling and truckin on. For those of you that want to make easy sourdough using American measurements, you have come to the right spot!!! My easy sourdough recipe: 4 cups of bread flour 2 cups of water 1/4 cup starter 1 tbsp salt Mix it together, tug and pull a couple times, let it rise over night or during the day (12-24 hours) and put it in your COLD oven at 450 for 55 minutes. Yep, THAT'S IT!!"

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