Sourdough tart crust

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Sourdough discard makes a beautiful addition to shortcrust pastry, not only making it easier to work with and roll out, but also providing that wonderful signature tang that only sourdough can offer! If you are baking homemade tarts, mince pies or other delicious sweet treats for the family this weekend, why not try incorporating this simple flaky and buttery Sourodugh Shortcrust Pastry recipe into one of your bakes?

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Sourdough Pie Crust Stella Parks, Courtney Williams, Flaky Pie Crust Recipe, Pie Pastry, Pie Dough Recipe, American Desserts, Captain Cook, Thanksgiving Pies, Flaky Pie Crust

Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard. This recipe makes enough dough for those extra pie crust decorations or some tasty pie crust cookies. You can also freeze any leftovers for up to 4 to 6 months, so you’re always ready for your next pie.

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