Tofu cream sauce

This tomato basil tofu pasta sauce is rich and creamy but made with simple and good for you ingredients! I promise you would never know this vegan pasta is made with tofu!

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes. Enjoy it on crackers, bagels, or in your favorite recipes!

This tofu sour cream is tangy and has a dill flavour option. It will be ready in 5 minutes with only a few simple ingredients!

Silken Tofu Cheese Sauce is a creamy, cheesy, and incredibly delicious 5-minute low fat sauce that is super easy to make in your blender. It's high protein and super flavorful and you'll want to put it on everything from pasta to potatoes to veggies and more. Make up a batch and use it all week long!

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

This creamy Homemade Tofu Cream Cheese is easy to make and requires 6 ingredients that help to add in some extra protein to our spread.

This vegan crispy tofu with lemon dill cream sauce will be your new favorite way to eat tofu. Baked tofu with one of the best sauces ever!

This 5-ingredient vegan Tofu Cream Cheese is easy to make and very customizable. Use any of the 5 flavor options to put your own spin on it!

Elevate your vegan dishes with our creamy and tangy vegan sour cream recipe. Enjoy dairy-free indulgence in every bite with this tofu alternative.

This recipe is from my flagship book, Go Dairy Free: The Guide and Cookbook. It's a simple, healthy, cost-effective, make-ahead recipe with excellent versatility.