Tofu palak paneer

Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. It's easy to make and sure to impress!

Spinach tofu curry is a vegan palak paneer recipe which makes you go wow. It is perfect fusion of Indian cuisine with Asian tofu.

An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! 30 minutes required, big flavor, and so delicious!

Palak Tofu is a delicious Indian curry with spinach and tofu. It is protein packed and full of iron. Enjoy this healthy curry with vegan Indian bread or basmati rice. A lot of Indian recipes are already vegan, or are super easy to veganize. Sometimes you will see that cottage cheese (paneer) is used in recipes. However, you can simply replace the cottage cheese with tofu! #indiancurry #veganindianfood

Vegan Palak Paneer with Tofu — Rainbow Plant Life

This Vegan Palak Tofu Paneer is the easiest and the tastiest dairy-free, gluten-free Saag Tofu. Tofu in Spinach Sauce. Can be made soy-free with chickpea tofu. Ready in 20 Minutes!

Flavor-packed vegan palak "paneer" made with tofu, spinach, and Indian spices. A healthy dish that is best served with naan, roti, or a side of rice.

Cheese is replaced with tofu in this impressive but easy Indian-inspired vegan meal. For this Tofu Palak Paneer, spiced pan-fried tofu cubes are tossed in a creamy spinach curry, and then served over rice. Ready in about 30 minutes!

Inspired by saag paneer, our Indian-spiced saag recipe is a curried version of creamed spinach that's packed with nutrients and flavor.

This Palak Tofu is the dairy and nut-free version of Palak Paneer but just as delicious as ever! Full of goodness of spinach and creamy, this protein packed dish is the perfect weeknight dish.

Palak Tofu - Spinach Tofu Curry

Enjoy gourmet restaurant-style Indian food at home with this Vegan Palak Tofu Paneer! A fragrant, creamy spinach curry made healthier with tofu instead of cheese. An easy yet impressive vegan Indian dinner!

The texture of this spiced tofu is so like paneer, that it boggles my mind every time we make this curry. The vibrant green hue is from loads of spinach we added to the dish, and we didn't hold back on the spice in this recipe, so some warm rice and/or fluffy naan is a definite must.

Make your own Indian food with this easy homemade saag paneer – plus substitutions if you have difficulty finding paneer.

An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! 30 minutes required, big flavor, and so delicious!

The tastiest vegan palak paneer made with fresh spinach, tofu and coconut milk. Ready in 30 minuts!

Vegan Tofu Saag Paneer (I think I will try this but with Burmese chickpea tofu instead)

Reimagine traditional Indian cooking with our Vegan Palak Paneer. Swapping cheese for tofu, this recipe offers a mouthwatering vegan alternative that's both wholesome and delicious.

Palak Tofu is an easy Indian curry with spinach and tofu. Usually it is made with cottage cheese, but I turned it into a delicious vegan recipe.