Vegetarian chocolate cake

Here is an easy-to-make moist eggless chocolate cake recipe that yields deliciously moist and fudgy chocolate cake. Its so easy to make, you can whip it up anytime without much effort!

Vegan Guinness chocolate cake - this intensely chocolatey layer cake is moist, rich and delicious. It has a deep flavour thanks to the addition of Guinness which gives it a malty, almost bitter tang and prevents it from being overly sweet. Paired with a rich Guinness ganache and whiskey buttercream this is a cake just for grown-ups!

This vegan chocolate cake is a little slice of heaven; dark, devilish, rich, and yet impossibly tender and fluffy all at once. No one will believe the recipe is so easy! https://www.worldofvegan.com/vegan-chocolate-cake/

The quickest, easiest and most delicious vegan chocolate cake recipe

The Best Vegan Chocolate Fudge Cake is moist, rich, and decadent. It’s made with easy ingredients and topped with dairy free chocolate ganache.

Your new go-to vegan chocolate cake! Sandwiched with home-made vegan whipped cream and enrobed with vegan chocolate cream cheese frosting. It's perfect for a celebration (or just a Tuesday!)

Buckle up - we are making a vegan, rich chocolate Devil's Food Cake. It is light, fluffy, perfectly sweet, and great to pair with a scoop of vegan ice-cream or hot chocolate.

This vegan chocolate cake is so moist and fluffy, it's truly the BEST vegan cake recipe. NO eggs, no milk, and no butter needed, it's ready in 30 minutes. Watch the video below to see how I make it in my kitchen!

This ultra lush and rich vegan chocolate cake is the definition of decadence with a soft and tender moist crumb. Frosted in the creamiest chocolate buttercream, you won't believe this vegan chocolate cake is made without eggs nor dairy- and it keeps moist for 4 days!!

This is the only vegan chocolate cake recipe you'll ever need! It's incredibly moist and smothered in a creamy vegan chocolate frosting. In fact, the textures and flavors are SO good that people can never tell it's actually vegan.