Zucchini bread with cake mix easy

Zucchini bread made with a yellow doctored cake mix with fresh shredded zucchini

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later. To freeze, cool loaves completely. Wrap each loaf tightly in foil, or place in resealable freezer plastic bags. Be sure to label and date each loaf and eat (or gift) within three months.

I love zucchini and I love chocolate, so as I am doing a bread fest in my kitchen. I jumped into making this with the pantry clean out and the garden veggies.

This quick and easy recipe to make a delicious chocolate zucchini cake with cake mix will become an instant summertime classic in your home!

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.

And it mixes up in one bowl!

This one is a keeper for sure, not only is it a really easy way to use up some zucchini, it also tastes great! 1 box yellow cake mix 1 tablespoon cinnamon 1/2 cup vegetable oil 1/4 cup milk or wate…

My Grandma's Zucchini bread recipe is not only easy, but bakes up moist and full of comforting flavor. It makes two loaves and freezes well.

This zucchini muffin recipe starts with a vanilla cake mix, then you add in fresh zucchini, nuts and raisins. After they bake drizzle with glaze!

Make zucchini bars with cake mix to use up your abundance of garden zucchini. Spice cake mix matches perfectly with the cream cheese frosting.