I am the eggplant

99 Pins
·
1w
Umami Delight: Miso Glazed Eggplant Recipe
Indulge in the rich savory flavors of miso glazed eggplant with this delectable recipe. The sweet and umami miso glaze perfectly complements the tender, roasted eggplant, creating a dish that is both satisfying and delicious. Whether you're a fan of Japanese cuisine or simply looking to add more plant-based meals to your repertoire, this recipe is sure to become a favorite.
Nasu Dengaku - Miso Glazed Eggplant
Make this traditional Japanese Nasu Dengaku recipe (broiled eggplant with miso glaze) in less than 15 minutes from start to finish!
The Perfect Thai Eggplant (That Made My Kids Love Vegetables!)
Easy Thai Eggplant Curry Recipe | Meal Mia
How to make Vegan Unagi from eggplant - WoonHeng
How to make Vegan Unagi from eggplant - WoonHeng
Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry)
Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}
Simple Dahi Baingan Recipe
Explore this simple Pakistani recipe: Dahi Baingan, a delicious blend of smoky roasted eggplant in tangy yogurt sauce. Get the full recipe at soyummyrecipes.co.uk.
Bagara Baingan
The Deccan Plateau has gifted the world with some amazing culinary delights. One of the most popular and super delicious is the Hyderabadi Bagara Baingan. Eggplants are marinated in a wonderful blend of seeds and spices. A must try!
Dahi Baingan Collections | Dahi Baingan in 3 ways - My Dainty Kitchen
Dahi Baingan Collections | Dahi Baingan in 3 ways - My Dainty Kitchen
Tangy, Spicy, and Creamy Dahi Baingan The Eggplant Curry
Dahi Baingan the aubergine in spicy yoghurt garnished with a green chilli
Vegetarian Stuffed Eggplant - Imam Bayildi Recipe
Imam Bayildi is a traditional Ottoman dish featuring eggplants cooked in plenty of olive oil and stuffed with a savory mix of onions, tomatoes, and garlic. It's part of the "Zeytinyağlı" (Braised in Olive Oil) category in Turkish cuisine and is popular across the Balkans, Mediterranean, and Middle East. While it may take a bit of time to prepare, the result is more than worth the effort. This dish is not only easy to make but also incredibly flavorful, refreshing, and melts in your mouth!
Roasted Vegetable Tart with Eggplant Crust
Vegetable tart with eggplant crust. #keto #ketovegan #ketovegetables #vegetables #ketodiet