Almond crunch cake

Looking for a cake to "wow" family, friends, guests? This delicious, one-bowl, super easy Buttermilk Butter Crunch Cake will do the trick!

This is probably my favorite cake, frosted with whipped cream and almond brittle. The recipe is from Flavors, a San Antonio Junior League cookbook, and is served at their Bright Shawl Tearoom. I think Old San Francisco Steak House used to serve a similar crunch cake. Making the cake is not difficult but takes some time. In a pinch, you could use an angel food cake and put together as directed.

Our Funkee Monkee blend is a hit for those who love a little depth for the palate. And what goes better with English toffee, Mexican liqueur, and whiskey in your coffee cup than the delicious crunch of this Toffee Almond Crunch cake from FoodAndWine.com? Here’s what you’ll need • 1 1/2 cups all-purpose flour • 1 cup […]

This is the perfect cake for so many occasions. Ideal for dessert, but it’s also perfect for brunch, breakfast. It’s a great cake to gift to someone because it really holds up well and it’s so hearty, satisfying and comforting.

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

Blum's Coffee Crunch Cake.. a lemon and vanilla chiffon cake with an espresso infused whipped cream frosting and coated with an airy and crunchy coffee honeycomb-like candy.

This almond coffee cake is soft, moist, and has a gooey buttery frangipane topping. It's packed with almond flavor and the sliced almonds on top give a lovely crunch. The almond flour and olive oil in the cake give it a lovely moist and fluffy texture. And by baking it twice, first without the topping and the second time with- the frangipane stays nice and gooey. Just like the center of a twice baked almond croissant!

The classic combination may be coffee and walnut, but this luscious offering deserves to be a new classic. Give it a try and see if you agree. Makes: 12 good sized slices Time: Around 90 minutes + …

This 3-layer almond poppy seed cake is light and fluffy with crunch from poppy seeds, topped with rich and creamy almond buttercream. It's perfect for any celebration!

A layered coconut cream cake filled with sweet coconut almond and chocolate ganache. Decorate the outside with vanilla buttercream, toasted coconut and a ganache drip for a beautiful presentation.