Baked mochi donut

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a "healthier" version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes.

The most delicious and easy Mochi Donut recipe ever! A Japanese-inspired donut that's mixed in one bowl and is completely gluten-free. The chewy texture, crisp edges, and simple ingredient list will make this a favorite yummy treat. A simple condensed milk glaze adds just enough sweetness.

Baked mochi donuts, in small batch form. This recipe makes four, just enough to share with someone else or eat it all yourself.

It's yet another mochi donut recipe experiment! In this post, I look into how I can make "mochi" donuts without its signature sweet rice flour (glutinous flour). While these donuts won't be "mochi donuts" in the technical sense, the tapioca flour is without a doubt the secret ingredient to making paleo donuts light, springy and mochi-mochi

Baked mochi donuts that are crisp on the outside and chewy on the inside with 2 easy glaze options - matcha and white chocolate biscoff.

Ube baked mochi donuts are a quick and easy baked donut recipe that is chewy and soft on the inside and crisp on the outside.

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

These mochi donuts are the ultimate cultural fusion dish. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet sugar. The perfect finger food dessert for any occasion.

Here's part 1 of my search for developing the best baked mochi donut recipe! First part will cover flour substitutions, second will cover healthy add-ins (applesauce, pumpkin puree, greek yogurt, etc.), and the third part will be on paleo "mochi" donuts.