Beef rolande

This Traditional Beef Rouladen Recipe is pure comfort food and until the real warm weather hits we are still wanting dishes like this.

Savor the taste of traditional Beef Rouladen - tender beef, crispy bacon, and tangy pickles in a red wine gravy. A classic worth every bite!

Mouthwatering and tender Beef Rouladen (German Rinderrouladen) are filled with bacon, pickles, onions, and mustard.

Beef Rouladen is a savory and flavorful German style dish that will perk up that same ho-hum boring dinner routine.

Does anyone know what Braciole is? I've never heard of it, nor have I had it before... until I saw it on TV and was curious enough to look it up. It's one of those dishes that looks really impressive and complicated, but is actually really easy to make. You can serve this with a side of pasta or risotto, and a 1.5 pound flank steak will give you about 6-8 slices, enough for 4 people. Braciole: 1.5 pound beef flank steak 3 c. spaghetti sauce 1/2 onion, sliced 1/2 c. white wine Filling: 3…

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

This traditional German beef rouladen recipe served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.

A very old, heritage recipe for German Beef Rouladen, Mushroom Gravy; there are no pickles in this recipe - they are filled with a marvelous stuffing.

Rouladen or Roulades are a delicious typical German dish. This is the family recipe of my German family cooked with love.