German rouladen

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Rouladen is a traditional German dish made with thinly sliced beef covered with mustard, bacon, and onions, and rolled around a dill pickle!

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Donald Grzankowski
Mama’s German Beef Rouladen | The Lemon Apron Germany Recipes, German Potato Dumplings, Rouladen Recipe, Beef Rouladen, German Dishes, Food Authentic, German Food Authentic, Beef Roll, German Potato

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!

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Christina Schmoll