Brown butter sage pork chops

Browned pork chops bathed in a garlic sage butter. A quick sear and bake makes these delicious and juicy pork chops ready in just 20 minutes.

Pan-seared pork chops in butter, seasoned with sage, salt and pepper, create a simple main that works great for dinner with your favorite sides.

These savory Brown Butter & Sage Pork Chops contain three ingredients and can be ready in 15 minutes for a delicious and easy weeknight meal.

Pork Loin Chops with Brown Butter and Sage Leaves

Seared pork chops in a sage butter sauce, a perfect main dish! Serve with potatoes or a large salad.

Simple but great tasting pork chops, similar to what you might find in a small trattoria in the north of Italy, are quick and easy to prepare. Simply pan seared until golden brown and then basted w…

Some people believe there's a correlation between beautiful food and difficult food. However, I don't believe the two go hand-in-hand, and today's Pan-Seared Pork Chops with Apple Cider Cream Sauce prove it. We brine and then pan-sear pork chops until golden brown and juicy, then simmer them in a brown butter apple cider cream sauce and fried sage leaves.

A quick 10 minute brown butter for pasta. A foamy browned butter with crispy sage leaves is the easiest and most addictive pasta sauce.

These brown sugar pork chops are coated in a sweet and savory glaze made with brown sugar, butter, soy sauce, and Worcestershire sauce. A simple and delicious dinner.

Show me a cozier fall dinner. I'll wait :P These pan seared pork chops are so delicious and the sage, apples and browned butter bring them to a new level. A perfect Sunday dinner, or any day of the week because they are super easy and only take a half hour to get on the table. Hope you enjoy!