Sage butter sauce

This Ina Garten Brown Butter Sage Sauce is made with unsalted butter, fresh sage leaves(you can use dried sage too), chopped garlic, ground black pepper, and kosher salt. It’s a quick sauce that pairs well with pasta like ravioli or gnocchi, as well as baked cod.

My Sage Butter Sauce is the perfect brown butter sauce for pasta, beef, chicken, and more! It's so easy to make, using just 3 ingredients and 2 simple steps. You can have this simple sage brown butter sauce ready in 5 minutes!

A quick 10 minute brown butter for pasta. A foamy browned butter with crispy sage leaves is the easiest and most addictive pasta sauce.

Ina Garten Brown Butter Sage Sauce is made with fresh sage leaves, unsalted butter, minced garlic, ground black pepper, and fine salt. This easy Brown Butter Sage Sauce recipe creates a rich and flavorful sauce that takes about 10 minutes to prepare and can serve up to 4 people.

The quickest (BEST!) 25 min dinner. With a nutty garlicky brown butter sauce, crispy sage & toasted pecans!

Restaurant quality pasta with sage butter sauce at home? I am going to show you how easy it is to make sage butter sauce with gorgeous brown butter. Great to drizzle over pumpkin gnocchi or your favourite ravioli recipe. Much easier than you think and it's done in 5 minutes with only 2 ingredients!

This simple yet flavorful Sage Butter Sauce is perfect for drizzling over pasta, roasted vegetables, or grilled meats. With just a few ingredients, it creates a rich, aromatic sauce that elevates any dish.

On your busiest nights, sage butter sauce asks little of you but gives so much—warm fulfillment from a few humble ingredients. With barely any effort, it will soothe and revive your spirit when you need simplicity most to face another day. This is the solace you'll find at the bottom of the pan.

My Butter and Sage Sauce is all about simplicity and flavor. In less than 10 minutes, butter and sage transform into a rich, nutty sauce with perfectly crisp sage leaves, ideal for fresh pasta, gnocchi, or ravioli. Add a touch of Parmigiano Reggiano for the perfect finishing touch!