Cast iron baked pork chops

These cast iron pork chops are crispy on the outside, juicy on the inside, and come out perfectly cooked every time.

Cast Iron Pork Chops (Pan-Fried) - a simple, easy recipe for cast iron pork chops with a delicious seasoning + marinade options!

How To Cook Tender Skillet Pork Chops in the Oven - When it comes to pork, nothing is more versatile than a good, thick boneless chop.

These oven baked pork chops are juicy and flavorful. They're ready in about 30 minutes, making them the ideal choice for a weeknight dinner!

These baked pork chops are very popular, and it's no wonder why! Simple to prepare, tender, bursting with juiciness, and packed with flavor.

Pan fried pork chops are lightly seasoned pork chops pan-seared and basted in a silky thyme-butter sauce for restaurant quality flavor. No flour needed for this scrumptious recipe!

Cast Iron Pork Chops are one of those weeknight easy recipes that are date night and dinner party special! An easy recipe for boneless or bone-in pork chops - your choice!

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

Learn how to cook pork chops in a cast iron skillet, juicy every time! This seared cast iron pork chops recipe is an easy 15-minute dinner.

Growing up in Iowa, pork chops were a regular on our menus. My Dad was so good at cooking them, whether he was making grilled pork chops in the summer or pan-fried pork chops in the winter. I brought my love of pork chops with me to The Real Food Dietitians and have used them to create a favorite fall sheet pan pork chops recipe and this never-fail pork chop marinade.