How long to pan fry pork chops

Cast Iron Pork Chops (Pan-Fried) - a simple, easy recipe for cast iron pork chops with a delicious seasoning + marinade options!

These Easy Pan Fried Thick Cut Pork Chops are juicy and flavorful, making dinner a breeze! Perfect for a quick weeknight meal or a weekend feast that will impress your family or friends.

Learn how to make juicy Pan Fried Pork Chops (with Pan Sauce!) in this easy recipe. Crispy on the outside, tender on the inside, and packed with flavor.

Pan fried pork chops are lightly seasoned pork chops pan-seared and basted in a silky thyme-butter sauce for restaurant quality flavor. No flour needed for this scrumptious recipe!

Easy Pan Fried Pork Chop recipe gets dinner on the table in minutes! Lightly dusted with seasoned flour and pan fried! No heavy breading or eggs.

Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!

Place pork chops on a cutting board. Using a meat mallet, pound both sides. In one bowl, add egg and milk. Mix with a fork until smooth. In another bowl, add flour,...

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!

Experience the mouthwatering taste of pan-fried pork chops. The meat is cooked to golden perfection with a crispy outside and juicy inside.