Century egg tofu

Century egg tofu is a must-have cold dish in Taiwanese cuisine, and it is also a simple tofu recipe in the family! How to cook it?

Tofu with Pork Floss & Century Eggs 凉拌 皮蛋肉松豆腐 (Recipe adapted and edited from Let's eat! By Agnes Chang/回家吃饭啰!/篮赛珍) Ingred...

Silken soft tofu paired with century eggs make a delicious side dish! We season with a mix of soy sauce and sesame oil. Top with green onions and served chilled. All you need are five ingredients and five minutes to make this wonderful dish.

Century eggs are preserved eggs with a creamy grey-green yolk. It's intense, rich, and popular in Chinese dishes. Pair with rice and tofu.

This is quick to prepare. Even I’m not a fast cook, I make it in about 10 to 15 minutes. It is also flexible; tofu may be sliced in the way you like; century egg may either be diced or mashed.

The Pitan Tofu (Century Egg Beancurd - Japanese Style) - eckitchensg

Have you ever tried century eggs? This is a staple home-style appetizer served all across China, and we made a change to make it even better. Try it with tofu.

Carrie | Home Cooking on Instagram: "✨ Century Egg Scallion Oil Tofu ✨ Quick weeknight meal that can be done in 15 mins. Aromatic garlic and scallion infused in the soy sauce, this is just so good with rice 🫶🏻 *Serve 2 Ingredients 1 block of soft tofu 1 century egg 1 tbsp of fried garlic 1 tbsp of fried shallot 2 tbsp water 1 tbsp oyster sauce 2 tbsp soy sauce 1 tsp sesame oil Chili ( for garnish ) Spring onion ( for garnish ) Coriander ( for garnish ) #scallionoiltofu…

From durian to balut, discover unique Asian delicacies that challenge your taste buds and provide a deeper understanding of the continent's food culture.

Cindy: Hey should we get this tofu dish with century egg? Me: Hrm? I’ve never tried it. Cindy: WHAT?!?! I grew up on this stuff and made it throughout college. It’s super easy to make. …