Chicken pot pie muffin tin

Craving the comforting flavors of a chicken pot pie but short on time?

These muffin tin chicken pot pies are an adorable way to serve this classic in individual portions.

These mini chicken pot pies muffins are a delightful twist on a classic comfort food. Made with jumbo biscuits that form a crispy crust and filled with a creamy mixture of chicken, vegetables, and herbs, these savory muffins are perfect for any meal.

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

These Mini Chicken Pot Pies have Grands Biscuits that are loaded with chicken, cheese and mixed vegetables in a muffin tin.

It’s November!! How in the world does the month of October always go by so quickly when other months (like January,) seem to drag on forever? I could handle three Octobers, but November isn’t too far behind as my favorite month of all time. Why you may ask? Well- it seems like everyone gets excited...

These are such a fun and delicious meal idea when you have a craving for comfort food!

Muffin Tin Chicken Pot Pies made with 4 ingredients in 20 minutes! Mini chicken pot pies with tender chicken & vegetables in a creamy sauce.

These INDIVIDUAL CHICKEN POT PIES are easy to make. Refrigerated crescent dough is stuffed with chicken and vegetables in a creamy sauce.