Turkey pot pie muffin tin

Most traditional chicken pot pie recipes require making your own pie crust and a buttery, rich, scratch sauce for the familiar chicken and veggies filling. This can mean a lot of time in the kitchen a luxury you might not have on busy nights. How can you take all the coziness of a scratch recipe and make it more weeknight friendly? This recipe is the ticket! When you crave the soothing comfort of chicken pot pie, our individual chicken pot pies use just 4-ingredients to quickly put together…

Leftover Turkey Mini Pot Pies are the perfect way to use up your Thanksgiving leftovers, little pies full of turkey, gravy, and vegetables.

These Mini Chicken Pot Pies have Grands Biscuits that are loaded with chicken, cheese and mixed vegetables in a muffin tin.

Chicken Pot Pie is classic comfort food that my whole family loves when the weather gets chilly. While I sometimes made a large full size portion, (I love this Skillet Pot Pie with Cheddar Biscuits– all made in a large skillet,) but sometimes individual is a nice option. We can save what we don’t eat...

These mini chicken pot pies are so simple to put together - and a few extra ingredients make them surprisingly delicious!

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

This is the ultimate savory and creamy mini chicken pot pie! It’s filled with tender chicken and a vegetable medley then baked with a puff pastry dough in a muffin tin.

Muffin Tin Chicken Pot Pies made with 4 ingredients in 20 minutes! Mini chicken pot pies with tender chicken & vegetables in a creamy sauce.

Traditional shepherd’s pie gets a mini makeover in this easy muffin tin recipe. The best part? You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast.