Chicken puffs

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Chicken Puffs, Trinidad Recipes, Trini Food, Caribbean Cuisine, Puff Recipe, Savory Appetizer, Great Appetizers, Caribbean Recipes, Trinidad

Puffs are a type of choux pastry or pâte à choux, which is traditionally used to make various desserts such as churros, profiteroles, croquembouches, éclairs, French crullers and beignets. In Trinidad and Tobago, these light, round, pastries are often served as savory appetizers filled with chicken, tuna, egg salad or cheese paste.

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