Chickpea tagine

Do you want a healthy recipe that's really easy and quick to prepare and is packed with protein? Here it is! My Chickpea Tagine inspired by my roadtrip in Morocco, 2019.

In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious tastes.

Vegan Tagine with Chickpeas is a cozy one-pot stew packed with warm Moroccan flavors. Healthy, vegan, gluten-free, and allergen-friendly.

One of my favourite family sized meals, a beautifully spiced Moroccan Chickpea Vegetable Tagine. Gluten free and plant-based to keep everyone happy!

Bring the flavors of North Africa to your kitchen table with this one-pot chickpea and vegetable tagine recipe. Made with a potpourri of spices and veggies, this easy dish is packed with plant-based nutrition. Plus, it’s ready in under 30 minutes, freezer-friendly, and makes the house smell incredible! Win, win, win.

Delicious, healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe!

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

Tagine is named for the conical clay vessel it’s traditionally cooked in. However, that’s not necessary to make it delicious! What you really need is a balance of textures and layers of savory-sweet flavors. Here, our chefs’ riff on the dish swaps the traditional couscous for fluffy basmati rice, then adds hearty veggies, fragrant spices, sweet apricots, and crunchy almonds. On top, there’s two flavorful sauces: lemon cream and chermoula. The chermoula’s chock full of cilantro, garlic, olive…

Moroccan vegetable tagine has exotic flavors and combines sweet and savory. Magnificent aromas will fill your home while this dish simmers on the stove.

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness and you can make it ahead of time as it tastes even better when reheated.