Moroccan chickpea

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Moroccan chickpea stew is made with simple ingredients and flavored with warm spices such as harissa. It’s quick, easy and comforting!

Moroccan chickpea stew is simple, hearty, & loaded with veggies and warming spices for a delicious, satisfying gluten-free, meat-free meal!

Moroccan stew with chickpeas, lentils, tomatoes, and carrots is a nutritious vegan option, complemented by spices and vegan yogurt, enhancing heart health and flavor.

These delicious Moroccan Chickpeas made with Ras el hanout, the famous Moroccan spice mix are a quick and healthy lunch option. Boosted with spinach, these spicy chickpeas are great with pita bread or grilled fish.

Spiced Chickpea Bowls: clean eating meets comfort food! vegetarian / vegan.

One of my favourite family sized meals, a beautifully spiced Moroccan Chickpea Vegetable Tagine. Gluten free and plant-based to keep everyone happy!

A hearty vegan and gluten-free Moroccan-inspired stew!

Moroccan chickpea salad is packed with moroccan spices, crunchy veggies and a tangy lemon dressing. This delicious salad is loaded with plant-based protein and super easy to make. It is also both vegan and gluten-free.

A fresh, flavorful spiced pot of tomatoes and chickpeas is the perfect accompaniment to any whole grain, flatbread, or even a bowl of noodles. This dish is a perfect way to use up your summer tomatoes and get some plant protein while you're at it!