Chinese chicken curry recipe

Chinese Curry Chicken {Jia Li Ji 咖喱鸡} is an Asian Fusion version of a classic Indian cuisine dish, popular in places such as the Shanghai area and other southeast Asia regions. Featuring homemade from-scratch Garam Masala {Jia Li Fen 咖喱粉} and Curry Block {Jia Li Kuai 咖喱块}, it is so nutritiously yummy and easy to make.

It’s no secret that we love any Chinese-style cooking here - from the flavours, colours, textures and sheer variety to the meal; we can never get enough of it! The mixing of sweet and sour makes this curry out of this world - perfect on it’s own or enjoyed with other fakeaway dishes!

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Find out how to make it!

This fantastic Chinese Chicken curry comes together in under 30 minutes and tastes just like your favorite takeout or takeaway.

This Indian chicken curry is easy to prepare at home! It's cooked in a tomato-based stew full of spices. The flavors are too good to miss!

This aromatic coconut chicken curry has the perfect balance of spices and creaminess. It's ready in a flash, super rich and creamy, and insanely good.

This Japanese-style curry recipe is delicious and comforting, with chicken, root vegetables, apple, and miso simmered until thickened, served with rice. Are you a curry lover? Curry is such a special dish for spicy food lovers, as there are so many versions from different parts of the world, each highlighting different flavors and ranges of heat.