Chinese red braised pork belly

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

Make this hong shao rou recipe for a traditional Chinese dish of braised pork belly in an intensely flavorful, savory-sweet sauce.

Chairman's Red braised or red cooked pork belly (红烧肉)is one of the most famous Classic Chinese dishes from Hunan cuisine. It is extremely comforting because of the strong flavor and bright red color. In china,

Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.

Chairman Mao's Red Braised Pork Belly, by thewokfoflife.com

UPDATED on 3/17/2021 - I am updating this because the recipe that was here has been updated in my debut cookbook, My Shanghai. I'll leave most of the text.This dish is a legend in the Liu family. It's one of those dishes that you know is probably unhealthy and bad for you (just look at…

Cooking for Levi on Instagram: "Levi eats 红烧肉, Chinese red braised pork belly! I tried using a little tart cherry syrup for better coloring, the sweetness and tartness worked really well with the rest of the flavors. #porkbelly #红烧肉"

Delicious, glossy, juicy, melt-in-your-mouth pork belly with an aromatic and flavoursome sticky sauce to drizzle over many many bowls of rice! This traditional and authentic red braised pork belly (or in Chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle heat that will have you going for seconds!

Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious!

Succulent pork belly cubes simmered in a flavorful soy and star anise broth. A dish that promises rich flavors and a comforting feel.