Chocolate pavlova

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson. The meringue provides an enticing layer beneath the cream and crimson raspberries. From Forever Summer by Nigella Lawson (£16.99, Chatto & Windus).

Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night.

This homemade chocolate pavlova recipe is a simple and easy recipe that takes just a few ingredients and looks gorgeous! A show stopper at any party!

You just cannot beat a pav in my book, and I glory in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer beneath the fat whiteness of the cream and matt, glowering crimson raspberries on top: it is a killer combination.

A decadent chocolate pavlova made from egg whites, sugar and cocoa topped with chocolate ganache, chocolate cream and whipped cream. NZ.

You can't beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a chocolate pavlova? With Nutella? Now we're talking! I made this a double decker pavlova purely to have an excuse to fit more Nutella, strawberries and cream between the layers :) Here we have the first layer

A dream of a dessert, this chocolate pavlova features a fudgy, marshmallowy center encased in a crisp shell, all topped with rich whipped cream and fresh raspberries.

Chocolate Pavlova with Mascarpone Whipped Cream and Raspberries

This is the Perfect Chocolate Pavlova Recipe with Berries and Whipped Cream! The outside bakes up nice and crispy while the inside is a cloud of chocolate marshmallow (kinda brownie-esque) heaven. This foolproof recipe includes how-to photos and video. Pavlovas are such a show-stopper dessert and I have all the tips below to make this easy dessert perfect every time!

This chocolate cherry pavlova has a chewy chocolatey marshmallow centre, is filled with a fluffy pillow of cream and topped with sweet dark cherries. It's the perfect holiday dessert, feeds a crowd and can be made ahead of time; just fill the dessert a few hours before serving. Recipe is gluten free!