Mini chocolate pavlova

Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night.

The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard Pavlova is meringue based dessert usually filled with cream and fresh fruits. It is very light and delicious. The challenge this month had us make a chocolate version filled with chocolate mousse and drizzled with a…

These mini pavlovas with dark chocolate feature a crispy meringue shell with a slightly chewy center that’s pocketed with dark chocolate. They get topped with fresh whipped cream and fruit for what has to be one of the best desserts EVER. This recipe makes six mini pavlovas or one large pavlova. To make the larger version, spread the meringue into an 8- to 9-inch circle and increase the baking time to 60-70 minutes. You can top the pavlovas with any fresh fruit you like, such as sliced…

Crispy on the outside, dense marshmallowy on the inside chocolate pavlovas.

Pavlova recipes may seem intimidating, but with a few simple tricks, you can master the dessert. Whether you want a mini pavlova recipe or one to serve a crowd, these versions are surefire winners.

Melt-in-your-mouth light Chocolate Pavlova topped with indulgent sweet cherry sauce. Learn exactly how I make this show-stopper step by step.

-Mini Cranberry, Orange and Chocolate Pavlovas.

These individual chocolate pavlovas with whipped cream and fresh strawberries are an easy, naturally gluten-free dessert that's great for Holidays or special occasions!

Bake as one large pavlova base, top with cream and fruit. Or can be dolloped into smaller meringue nests.can be dolloped into smaller meringue nests. Failproof!

A crisp meringue nest, light as air, filled with creamy Nutella-flavored whipped cream, topped with hazelnuts and chocolate. Our Mini Pavlova is a show-stopping dessert.