Coconut ganache filling

This coconut ganache recipe is creamy with a light coconut flavor. Only including three ingredients, it is an uncomplicated recipe that is perfect for garnishing and filling cakes or cupcakes.

For coconut lovers these macarons are a dream come true, a bit crispy on the outside and perfectly tender inside, definitely an amazing treat for any occasion or any season. You can prepare the macarons in advance, freeze and have them for later use.

This delicious Coconut Filling is wonderfully flavorful! We use this in our Almond Joy Cake but it would work for all sorts of recipes!

Coconut White Chocolate Whipped Ganache -Smooth, creamy white chocolate whipped ganache recipe flavoured with coconut cream and Malibu Rum

This chocolate ganache filling for macarons is the best! It's silky-smooth, rich, and absolutely delicious.

I've been looking for some new macarons with ganache filling. I'm getting tired of the same old milk and dark chocolate ganache recipes. I just purchased this cookbook and it has so many wonderful recipe ideas, many of which focus on different flavors of ganache fillings.

I'm always searching for new macaron filling flavor ideas, so this list was super helpful! Between the chocolate fillings, buttercream, ganache, and jam fillings, there were more than enough flavors on this list to spark my creativity!

Light & fluffy frosting made entirely dairy free: Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating!

Make a creamy and thick coconut frosting recipe made with whipped white chocolate and coconut cream, perfect to fill and decorate cakes.