Cooking with black garlic

From pasta to fried rice, we've got you covered with some of the best black garlic recipes that you can easily try at home!

Black garlic adds a unique and delicious spin to your culinary repertoire. Here, Zoe and Tyler from GradFood explain how to make black garlic, how to cook with black garlic, and of course also share their top 5 Black Garlic Recipes. 🖤🥘🖤

How simple garlic turns into black gold. Ever wondered how it started? Or how to make black garlic? The journey of a humble little clove to gourmet greatness through the ages is documented here. I also included a section on how to make it and what to watch out for. #superfood #blackgarlic #gourmetfood

Black garlic is a sweeter, less pungent garlic that is created using the Maillard reaction. It's a type of long, slow, cooking or fermenting process. You can create the reaction at home, and enjoy the health benefits of black garlic while having the convenience of making it at home.

Learn everything you need to know about black garlic, from how to make or where to buy it to storage and cooking ideas. Read more now on Gardener’s Path.

These black garlic recipes will be the perfect addition to your daily meals. They add an incredibly savory, slightly sweet, and tangy flavor to every dish they are added to. Try these amazing recipes that show a complete procedure to ferment black garlic and to make balanced meals, pasta, sauces, and butter recipes using black garlic.

Black garlic has a rich, sweet flavor that makes anything just a bit more gourmet. We used balsamic vinegar to bring out the flavor of balsamic that the black garlic has. Due to the black garlic, this aioli tends to break a bit easier than traditional aioli. Read the notes if you need to troubleshoot.