Crispy green bean recipes

These crispy crunchy green bean fries are baked in the oven so they're a perfect healthy side dish! They only take a few minutes to prepare!

Green beans with parmesan with tender fresh green beans, roasted garlic, savory parmesan cheese, and crispy bread crumbs.

This is my go to recipe for the BEST Garlic Green Beans! Ready in minutes and loaded with tons of garlic flavor! These sautéed green beans come out perfectly tender and crisp. Perfect any time: weeknight or holidays!

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Fried Green Beans seem like they are all the rage right now, and for good reason! They can be served as an appetizer, side dish, or snack. Fried green beans are a great low-carb alternative to regular fries and they are even healthier when made in the air fryer. Deep frying is not necessary to make these crispy green bean fries!

Tender green beans are coated in a homemade tempura batter and fried until crispy and bubbly. Then sprinkled in sea salt and served up with the signature spicy sauce that tastes even better than the PF Chang's version. You will adore this appetizer! Be sure to eat them immediately because fried food is always best served hot, fresh and crispy.

Quick and easy crispy fried green beans recipe made with simple ingredients. Great as an appetizer or side and can be made with fresh or frozen green beans.

These air fryer green bean fries are a great way to get kids to eat more green beans. Made with panko breadcrumbs, this healthy snack makes string beans fun and are a healthier option to regular fries. Serve with your favorite dipping sauce and you have a perfect snack for everyone to enjoy.

Roasted garlic green beans have incredible flavour and make the best accompaniment to any main meal! Only 5 ingredients for the perfect side!

These crispy fried green beans are a quick, easy, and healthy snack or side dish, perfect for serving a crowd. Both adults and kids will love it. You can easily fry up a large batch in under 30 minutes, making them an excellent choice for gatherings or weeknight dinners.