Cucumber kimchi recipe

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My Quick Korean Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes. These crisp and refreshing vegetables are the perfect balance of sweet, sour, salt and spice that you come to expect from a good Cucumber Kimchi recipe.  // acedarspoon.com Korean Pickled Cucumber, Korean Cucumber Kimchi, Korean Cucumber Side Dish, Cucumber Kimchi Recipe, Pickling Cucumbers Recipe, Quick Kimchi, Korean Vegetables, Korean Cucumber, Cucumber Kimchi

My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes. These crisp and refreshing vegetables are the perfect balance of sweet, sour, salt and spice that you come to expect from a good Cucumber Kimchi recipe.

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kat chao on Instagram: "my mom also gave me her white kimchi (baek kimchi) recipe, so stay tuned for that 🥬 mom’s cucumber kimchi recipe: 10 Persian cucumber sliced diagonally  6-7 green onions 1/4 white onion thinly sliced 1 bundle/ 1 cup Korean chives 1-2 tbsp Korean coarse sea salt 4-5 tbsp Korean chili flakes (gochugaru) 2 tbsp anchovy sauce 1-2 tbsp minced garlic 2-3 tbsp agave 2 tbsp sesame seeds Cover sliced cucumbers with coarse salt. Let sit for 10 mins then rinse. Add rest of ingredients and mix and massage gently. Eat within 3-4 days.  #easyrecipes #kimchi #kimchirecipe #cucumberkimchi #koreanfood #viralfood #viralreels #healthyrecipes" Cucumber Kimchi Recipe Korean, Baek Kimchi Recipe, Cucumber Kimchi Recipe, White Kimchi, Asian Veggies, Korean Chili Flakes, Korean Cucumber, Anchovy Sauce, Cucumber Kimchi

kat chao on Instagram: "my mom also gave me her white kimchi (baek kimchi) recipe, so stay tuned for that 🥬 mom’s cucumber kimchi recipe: 10 Persian cucumber sliced diagonally 6-7 green onions 1/4 white onion thinly sliced 1 bundle/ 1 cup Korean chives 1-2 tbsp Korean coarse sea salt 4-5 tbsp Korean chili flakes (gochugaru) 2 tbsp anchovy sauce 1-2 tbsp minced garlic 2-3 tbsp agave 2 tbsp sesame seeds Cover sliced cucumbers with coarse salt. Let sit for 10 mins then rinse. Add rest of…

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Korean Cucumber, Cucumber Kimchi, Sour Cabbage, Fermented Veggies, Korean Food Recipes, Kimchi Recipe, Fermentation Recipes, Korean Cooking, Fermented Vegetables

I first tried Kimchi while spending the night at a friend's house in high school. Her Mom was from Korea and she always kept a gallon glass jar of the wonderfully spicy and sour cabbage in the fridge. Over the years I have bought the occasional overpriced and slightly bland mass produced stuff at the…

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