Floral food

This floral sangria recipe is made with white wine and elderflower liqueur. It’s refreshing, light, fruity with the most beautiful floral notes throughout. It’s refreshing and perfect for spring.

Dainty little sandwiches, perfect for a tea party!

Collection of our favorite Edible Flowers Recipes & beautiful images from the feedfeed global community of homecooks, chefs, bloggers, & food organizations

“Don’t abandon your creativity the moment things stop being easy or rewarding, because that’s the moment when interesting begins.” – Elizabeth Gilbert, Big Magic It’s been a week. I’ve got a little one under the weather and some work things that didn’t go my way. …

Make the perfect pappardelle from scratch using only flour and eggs, with steps for classic and floral pappardelle, and a video tutorial.

Edible flowers are an elegant and colorful upgrade to any cheese plate. In this recipe, we roll a log of goat cheese in the vibrant blossoms and then finish it with a drizzle of floral honey and flaky sea salt. It’s a striking cocktail party bite that could not be simpler to prepare. If you’re not lucky enough to grow your own edible flowers, you can sometimes find them at the grocery store near the fresh herbs. Alternatively, visit your local nursery and ask for food-safe blooms that are…

This tangy, zesty, and sweet flavors are beautifully paired, creating a heavenly treat everyone will love. To add charm, garnish with pretty spring edible flowers and even make it pink with some dragonfruit powder. This appetizer is so effortless yet so yummy, and perfect for Spring.

Aliana Event's client requested a space inspired by Oscar De La Renta’s Haute Couture, We transformed their private residence into a very De La Renta enchanted garden. Our very detailed tablescape included Loria Stern’s famous pressed flower cake, wildflower infused popsicles and of course Casa De Perrin’s Oscar De La Renta China.

Deviled eggs are like the must-have food item for Easter Sunday, at least for us! Each year we make it a little bit different from the last. See the previous ones we have done here. This year, I incorporated one of...

Dani Rendina