French green beans recipe

Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.

Perfectly cooked French Green beans (Haricots Verts) with shallot and a hint of lemon. They make the best side dish to any meal!

Green beans almondine is a timeless side dish that brings together tender green beans, nutty toasted almonds, and a burst of lemony freshness. This French-inspired dish is quick to prepare yet elegant enough for any special occasion, whether it's a holiday feast or a simple family dinner. A perfect vegetable side dish! Gluten-free.

These Garlic Parmesan Green Beans are crispy, cheesy, and perfectly garlicky! They're simple enough to be served as a side dish for a weeknight dinner but they're also fancy enough to be added to your holiday table as well!

Our Honey Garlic Butter French Green Beans are blanched and cooled in an ice bath. A glaze is made with melted butter, minced garlic, and honey.

Italian green beans are a bold and flavorful side dish that's ready in just 15 minutes! Sautéed green beans are tossed with buttery toasted breadcrumbs, parmesan cheese, garlic, and lots of seasonings! Toast the breadcrumbs while you steam the beans for a quick & easy recipe perfect for everything from weeknight dishes to holiday meals like Thanksgiving and Christmas. This is a simple and delicious veggie side even your kids will love. #greenbeans #sidedishes #greenbeanrecipes #easyrecipes

Fry bacon in heavy large skillet until almost crispy. Add onions and fry until golden brown or tender. Add green beans. If canned, do not drain; if frozen, add 1 cup water or...

Easy Garlic French Green Beans (Haricots Verts) are elegant, quick, and crisp. Sautéed in oil and garlic, it's a simple dish with big flavor!

This regional method of cooking green beans is popular in the town of Lyon in southeast France.

Ina Garten’s String Beans With Shallots recipe features fresh French string beans, butter, olive oil, shallots, salt, and pepper. It takes 25 minutes to prepare and serves 4.