German ground beef recipes

Frikadellen are German meatball that consists of mincemeat, onion, bread and spices. A delicious dish that can be eaten as a snack or main course.

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère.

German Frikadellen are delicious and fluffy meat patties that are loved by everyone! They are flavorful, soft, and super easy to make.

If it's not certified, it's not the best.

Rouladen is a flavorful, classic German dish. Little meat rolls are stuffed with onions, bacon, mustard, and pickles, all in a rich gravy.

Haschee, is one of those German recipes that has become modern again. It's a ground beef sauce that's so common in Germany. Have it over mashed potatoes, etc. Recipe: http://www.quick-german-recipes.com/haschee-hackfleischsosse-mit-kartoffelkarottenbrei.html

Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!

Looking to make a hearty German goulash? This rich and meaty dish is easy to make and serves well with spaetzle, bread dumplings, and more!

This traditional German Meatloaf, or Hackbraten, recipe combines ground pork and beef with a blend of spices and a savory glaze for a hearty dish deeply rooted in German cuisine. Perfectly moist and packed with flavor, it's a comforting meal that pairs beautifully with a variety of side dishes, making it a favorite for family dinners and gatherings.

Cozy up this fall with the ultimate German comfort food recipe: Jägerspätzle. This is an authentic German spaetzle recipe with a traditional mushroom sauce!