How to make chamoy sauce

How to make chamoy - a flavorful condiment with eight simple and delicious ingredients! This chamoy recipe is can be used in tons of ways!

This homemade chamoy sauce is the ultimate combination of sweet, sour, spicy, tangy, and sticky. This Mexican condiment is super versatile!

This mango chamoy rim paste makes the perfect rimmer and dip for your favorite drinks, cocktails, and hard seltzer!

Isabel Orozco-Moore on Instagram: "Comment “recipe,” and I’ll DM you the recipe for this sweet, sour, sticky, and spicy homemade chamoy sauce made from dried fruits, hibiscus flowers (or flor de jamaica), Tajín, sugar, and lime juice. This stuff is EVEN BETTER than store bought. Trust me. #mexicanrecipes #chamoy #mexicanfood"

Simple & Easy Chamoy Sauce is a great way to add some new flavor to your favorite recipes. A perfect mix of sweet and spicy, you will love what this chamoy sauce recipe can do for fruit, drinks, main dishes, side dishes, and even your desserts! Traditionally served over chicharrones or as a dip for chips and fruit, this Mexican sauce works as a topping on meats or fish and with many other foods.

Generously drizzled over mango, this sweet-and-savory homemade chamoy will give all your fruit and veggie snacks some Mexican personality.

How to make chamoy recipe - a classic Mexican sauce. Apricot jam, ancho or morita chilies, lime juice and sugar. Great syrup for fr uit, vegetables and meat.

Chamoy Sauce is a vibrant Mexican condiment known for its complex flavor profile that simultaneously hits sweet, sour, spicy, and salty notes. It is typically made from a blend of fruit, chilies, lime juice, and spices, creating a versatile sauce for various dishes ranging from snacks to cocktails.

Sweet, sour and spicy! This sticky rim paste makes the perfect rimmer for your favorite cocktails or hard seltzer! Just dip it and lick it as you sip!