Mexican chamoy recipe

Don Juan Chiles is the go-to destination for families, restauranteurs, chefs, and anyone that’s passionate about authentic Mexican food to get the dried

This Mangonada recipe (also known as Chamoyada or Chamango) is a sweet, frozen mango drink with a tangy, spicy swirl of chamoy, and a sprinkling of chile-lime seasoning.

Make your own Chamoy Sauce with this easy recipe! It's Mexico's favorite condiment used in so many ways: on fruit, drinks, snacks and candy.

This frozen mangonada is packed full of flavor and makes a perfect refreshing drink for those hot summer days.

Generously drizzled over mango, this sweet-and-savory homemade chamoy will give all your fruit and veggie snacks some Mexican personality.

Simple & Easy Chamoy Sauce is a great way to add some new flavor to your favorite recipes. A perfect mix of sweet and spicy, you will love what this chamoy sauce recipe can do for fruit, drinks, main dishes, side dishes, and even your desserts! Traditionally served over chicharrones or as a dip for chips and fruit, this Mexican sauce works as a topping on meats or fish and with many other foods.

This mango chamoy rim paste makes the perfect rimmer and dip for your favorite drinks, cocktails, and hard seltzer!

Chamoy sauce will add a unique and zesty twist to various dishes and snacks. It can be made at home and enjoyed not only in Mexico but also by people around

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