Jambalaya for two

Prepare an authentic Shrimp Jambalaya in just 30 minutes! This easy, single serving recipe brings Louisiana flavors to your kitchen with simple ingredients.

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

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Chicken and Sausage Jambalaya - Chicken, smoked sausage, diced tomatoes, tomato sauce, chicken broth, rice, and cajun seasonings. Ready in under 30 minutes

Make this Creole-style Cheesy Jambalaya with Sausage and Chicken in only 30 minutes—an easy, spicy, and delicious one-pot dinner recipe.

Jambalaya is Louisiana comfort food at it’s absolute best! Made with a rich tomato sauce, spiced to creole perfection, with chicken, shrimp, and andouille sausage, as well as vegetables and rice. It’s so hearty, full of soul, and perfect as a quick & easy weeknight dinner to feed your hungry family!

Easy One Pot Jambalaya with Sausage and Chicken – This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

Chicken and sausage jambalaya is a recipe that will bring back memories of being in the French Quarter of New Orleans. It’s full of chicken, sausage, tomatoes, and rice. Jambalaya is perfect for a party or a family dinner, since it’s so easy and everyone loves it.

Since moving in with my carb-loving other half, I may have overestimated our appetites. To be fair, I’ve been known to put away an entire meatball parm in record time, and he’s recently acquired the nickname “the compactor” due to his ability to crush meals. However, this doesn’t mean that we can keep up with

Upgrade your boxed Zatarain's jambalaya mix with a few add-ins and turn it into an epic meal! This simple New Orleans Jamabalaya recipe is the best ever!