Moroccan salad

Moroccan Chickpea Salad with Carrots, Quinoa, and Feta. A bright, filling, healthy salad filled with Moroccan spices and fresh ingredients. Get the recipe here!

In Morocco, many salads begin with lightly steamed vegetables. When hot veggies meet spices and oils, wonderful things happen. Forget about dressing on your vegetables, this dressing is in the vegetables.

This authentic Moroccan cucumber salad is bright, refreshing, and comes together in just 15 minutes. Made with Persian (or Armenian) cucumbers, mint, and a simple vinaigrette, it's the perfect vegan and gluten free salad to serve as a side dish or snack.

Exotic, yet approachable; spicy, yet sweet, this Moroccan Roasted Vegetable Salad is a flavorful vegetarian dinner to enjoy year-round.

This Moroccan Orange and Beet Salad with Cinnamon is a vibrant and refreshing side dish, combining the sweetness of oranges, the earthiness of beets, and the warm spice of cinnamon. Perfectly balanced and visually stunning, it's a healthy addition to any meal that embraces the essence of Mediterranean flavors.

Crisp shredded carrots tossed in zesty lemon dressing with Moroccan spices. Try this refreshing and aromatic culinary masterpiece today!

Grab the full Moroccan Dinner Party Menu here including appetizers, mains, sides, drinks and of course dessert! Everything you could need for a soiree!

I hope this bright pop of colour is a welcome addition to your inbox today. I know it is a salad, and many of us – with rain either in progress (me) or threatening to do so – don’t feel terribly salady. But a splash of colour on a plate always cheers. And this one doesn’t … Continue reading

If you're looking for a plant-based salad that is anything but boring, then you've come to the right place! My Moroccan-Inspired Chickpea Carrot Salad with Spiced Lemon Dressing is the most delicious, plant-based salad that is full of so much spice and flavor, you wouldn't believe that there's no meat in it! Plus, this recipe also happens to be gluten-free and grain-free, so it is sure to keep your taste buds (and your belly) happy!

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.