Nori rice balls

Traditionally, onigiri are made with plain rice, but I like to use sushi rice seasoned with rice vinegar, sugar, and salt just because, well, it’s even more delicious. Fill your onigiri with whatever fillings you desire. See my post for a list of ideas. (Onigiri are intended to be kept at room temperature for several hours, so using raw fish as a filling is not recommended (of course, if you’re planning to eat your onigiri soon after preparing them, feel free to disregard this advice). Here…

🍙 "Snack on these tasty Korean Kimchi Rice Balls—a fun and flavorful treat!" 🍙✨ #KimchiRiceBalls #KoreanSnacks Korean Kimchi Rice Balls Ingredients: Cooked rice (2 cups) Kimchi (½ cup, chopped) Soy sauce (1 tbsp) Sesame oil (1 tsp) Nori sheets (cut into strips) Sesame seeds (1 tsp) Green onions (for garnish) Instructions: In a bowl, mix rice, chopped kimchi, soy sauce, and sesame oil. Form the mixture into small balls. Wrap each ball with a strip of nori. Garnish with sesame seeds and…

You've always wanted your rice balls to look like a stylized cat-face, and now they can! Kitchen tool maker Earnest has answered the prayers of cat and rice-ball lovers around the world with 'Omusubi Nyan,' their kitty-shaped onigiri kit. The "nyan" at the end of the name is the sound of a cat meowing in Japanese.

Korean Rice Balls (Jumeokbap 주먹밥). Delicious rice balls made of tuna, mayonnaise, and sesame seeds coated in flavorful seaweed flakes.

Rice, tuna, nori and caviar

Sushi ‘Onigiri’ Rice Balls – Hiroko's Recipes

🍙 Happy Onigiri Day! 🍙 Onigiri is a triangular or cylindrical Japanese rice dish often wrapped in nori (seaweed). 🍘🍥 Filled with many different fillings like umeboshi (pickled plum) & salted salmon, it's no surprise that it's a popular staple in Japanese homes and convenience stores! 🎌

Salmon mayo Korean Rice Balls - The Skinny Pot

Onigiri are a quick, easy, and healthy snack made with 3 base ingredients! Enjoy them plain, stuffed with fillings, or wrapped in nori.

🍙 "Snack on these tasty Korean Kimchi Rice Balls—a fun and flavorful treat!" 🍙✨ #KimchiRiceBalls #KoreanSnacks Korean Kimchi Rice Balls Ingredients: Cooked rice (2 cups) Kimchi (½ cup, chopped) Soy sauce (1 tbsp) Sesame oil (1 tsp) Nori sheets (cut into strips) Sesame seeds (1 tsp) Green onions (for garnish) Instructions: In a bowl, mix rice, chopped kimchi, soy sauce, and sesame oil. Form the mixture into small balls. Wrap each ball with a strip of nori. Garnish with sesame seeds and…