Open face tuna melts in the oven

A perfect for lunch recipe, these toasty open faced English Muffin Tuna Melts are made with tuna salad topped with cheese, baked or air fried.

Open Faced Tuna Melt is a blend of creamy tuna, gooey cheese & toasted bread. It's the perfect hearty lunch or easy dinner & ready in only 15 minutes.

These tuna melts consist of a slice of bread topped with a creamy mayo, tuna, veggie, and cheese mixture. Get ready for an easy and satisfying lunch!

Open Faced Tuna Melt with Bacon has toasted English muffins topped with the BEST tuna salad, Swiss cheese, and bacon. For a delicious lunch or light dinner, this tuna melt is made open face in the toaster oven or conventional oven with just the right balance of creaminess and crunch.

Tuna Melt is a classic favorite lunch or dinner! A creamy tuna and mayo mixture is flavored with pickles, onions, celery, mustard and a medley of seasonings. It’s then sandwiched between two slices of sourdough with cheddar cheese and cooked until golden perfection!

These quick and easy Open Face Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag! They are also Weight Watchers friendly.

This Life Changing Tuna Melt recipe is WAY more than just a tuna sandwich. The recipe starts with a tuna salad – but their a special secret in this recipe!

Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!

There's a lot you can play around with when making a tuna melt: how much tuna to use or what type of cheese you choose. But one detail is often overlooked.