Pistachio flour cookies

Chewy amaretti cookies made with pistachio flour for a buttery, nutty flavor and gorgeous natural hue.

Soft and chewy pistachio chocolate chip cookies stuffed and topped with pistachio cream

These pistachio cookies are ultra chewy and have an almost fudge-like texture. They’re made with just a few simple ingredients and come together in the food processor after you grind the pistachios. For an ultra-green color, use Sicilian pistachios, and don't toast the nuts. However, toasted nuts will taste amazing and give extra nuttiness to the cookies, Flourless, gluten-free, and addictively delicious! They are also quite sweet and rich.

All you pistachio lovers this is for you! Unlike many pistachio cookie recipes, this cookie is very chewy and spreads like sugar cookie. The cookie is loaded with pistachio flavor throughout. A touch of pistachio flour is added to the cookie dough base and toasty caramelized pistachio brittle gets f

These chewy Italian pistachio cookies come together effortlessly with just five ingredients: almond flour, pistachios, eggs, sugar, and almond extract. In only 20 minutes, you'll enjoy cookies with a tender center and a delightfully chewy exterior—perfect for your Christmas celebrations.

Crispy edges with slightly soft center, these Pistachio Olive Oil Chocolate Chunk Cookies are filled with dark chocolate chunks, pistachio pieces, and have hints of olive oil throughout the cookie.

If you’re seeking a sophisticated and unforgettable dessert, Pistachio Florentine Cookies are your answer. These lace-like cookies feature the rich nuttine

Pistachio amaretti cookies are a naturally gluten free treat adored all over Italy. These are easy to prepare at home. Grab the recipe here.

Classic thumbprint cookies are given a festive twist with homemade pistachio flour, chopped pistachios, and a raspberry jam filling. It can be very easy to over-measure flour (see my guide on how to measure flour!), resulting in a drier, crumblier dough, if you use cup measurements for thumbprint cookies. I strongly recommend using a scale and the metric measurements provided for best results.