Portuguese pot roast

An easy recipe for Portuguese Pot Roast cooked in the slow cooker.

Preheat the oven to hot (400F). Saute the bacon in the vegetable oil in a large heavy kettle over moderately low heat 5 to 6 minutes until all drippings cook out and only...

This pot roast recipe slow-cooks a chuck roast and veggies until melt-in-your-mouth tender— and the drippings make a rich, delicious gravy.

This recipe for cacoila, Portuguese stewed beef from Pico, is made with red peppers and beef or stewed pork, red wine, tomato, butter sauce.

Portuguese Roast beef or Pot Roast Leonard Perry’s Family Recipe Perry can be an English surname … maybe you should use Pereira! But we have no information on the name change and everyone went by Perry. No one believes Steve Perry is English and we’re related! This was the conversation I had with my brother after he noticed Leonard Perry’s Recipe is being posted. How are we related to Steve Perry anyway? Dan went on. Our Grandmothers (my Grandmother Rose) were cousins. Of course, Aunt Lena…

Portuguese Roast Beef recipe: Beef chuck marinated in wine and spices

In a large stock pot, add the bacon and fry over medium-high heat just until crisp. Add the onion, bay leaves, allspice, cinnamon, cloves, peppercorns, garlic and tomato...

Learn how to make Portuguese beef roast.

“Alcatra” is a traditional dish from Terceira, the island I live on. It is a pot roast that is cooked in large unglazed red clay pots. The p...

This dish from food writer David Leite’s mother is a traditional Azorean braised beef dish made with meltingly tender meat, small red potatoes, chouriço, and onions.