Portuguese recipes azorean

Follow this step-by-step Bacalhau a Bras recipe and create the classic Portuguese dish at home whether you're in America or Portugal.

Empanadas stuffed with Portuguese chourico, ground beef, spices and a creamy lemony sauce ; then baked until golden brown.

Alcatra da Terra Chá is a traditional dish from the island of Terceira in the Azores, Portugal. It is a slow-cooked beef stew made with a variety of spices and cooked in a clay pot, which is an important part of the dish's flavor. The beef is layered with bones and sprinkled with salt, bay leaves, and allspice. Butter, water, and white wine are added to the pot, and the dish is then slow-cooked until the meat is tender and falls off the bone. The dish is typically served with white rice or…

Malassadas are donuts from the Azores that are triangles of yeast dough that are fried until crisp and puffy and coated in cinnamon sugar.

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood. From traditional Portuguese dishes to new takes, these flavorful recipes belong in your repertoire.

This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.

If you’ve recently traveled to Portugal and are missing out on your usual morning breakfasts, here are a few recipes to bring you back to your last trip. We’ve collected 13 of our favorite Portuguese Breakfast Recipes that you can easily make at home.

I’ve never had Thanksgiving dinner at a restaurant, unless you count my honeymoon, on which my husband and I had our Thanksgiving meal at Round Table Pizza in Bali (weird but true) before flying home to feast on my mom’s glorious leftovers. The adventure of putting the meal together – always a shared effort, never...Read More

Try this amazing traditional Azorean Portuguese Octopus stew recipe (Polvo Guisado) made with red wine, potatoes and seasoned to perfection. Being married to a Portuguese, actually an Azorean, I was first introduced to Octopus stew during the Christmas holidays. My husband’s all time favorite traditional Portuguese dish. I have to admit I’m not an Octopus fan but the way this stew is prepared is absolutely delicious and hits the spot. One of my favorite things about this stew is the…

There are two traditional types of dishes for Ervilhas guisadas (Portuguese Pea Stew), the first one is Ervilhas guisadas com galinha which is referred to as pea stew with chicken and the second one is Ervilhas com ovos escalfados e chouriço (linguica), braised pea stew with eggs and chorizo. We have also added a vegan version of the Pea Stew.