Portuguese sausage

The closest thing when you can't fly home. Easy to make, full of Portuguese sausage and beans, and perfect over hot rice.

Beans with Kale and Portuguese Sausage. Use your pantry staple canned beans for a delicious hearty stew with Portuguese sausage and kale.

This guide to Portuguese sausages describes the most popular links, what each is made of (usually pork), and how they're served.

While it's difficult to make a Portuguese sausage that tastes like commercial products -- those are darned good -- it's not as challenging to create a Portuguese sausage that is both interesting and delicious.

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

Learn how to make sweet and sour linguiça.

Portuguese linguica sausage is flavorful and slightly smokey. It adds great flavors to many dishes. We’ve rounded up 10 Best Linguica Sausage Recipes that are easy to make at home. Whether you’re craving pasta, soup, or meaty pie, you’ll get inspired.

This food drink stock photo featuring chilli, chorizo, and cured is 5000 x 3156 px.

Ingredients: 1 cup jasmine rice 2 cups chicken stock 1 small roasted tomato 1/4 cup canola oil 3 ounces Linguiça sausage, pulled into small pieces 2 garlic cloves, diced 1 rib celery, diced 1/2 swe…

This Portuguese sausage frittata calls for eggs, chorizo or chouriço (Portuguese pork sausage with garlic), onions, and potatoes. Serve it for breakfast, late supper, or cold as a snack.