Raw salmon recipes

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!

Is it safe to eat raw salmon? Learn about the dangers of this popular food and how to reduce your risk of getting sick.

This quick and easy salmon tataki is a restaurant style recipe that you can make at home! Accompanied by an umami dipping sauce, it’s the perfect summer appetizer. What is Tataki? Tataki is a Japanese dish that consists of seared or grilled meat, typically beef or fish. The meat is usually served rare or medium-rare. In this recipe, salmon is coated in nutty sesame seeds before searing, sealing in delicious flavor. Tataki is often served as an appetizer or a main course in Japanese…

Smoked salmon roll ups are made from a handful of ingredients rolled into one creamy, crisp, complex bite. An easy app/snack/lunch!

This quick and easy Salmon Tartare is one of my all-time favorite appetizers, and it takes just 25 minutes to make! It's light, fresh, and has a delicate texture, and is delicious on sliced cucumbers, crackers, or crudité. Can also be enjoyed on top of salad greens or white rice. A versatile dish that lets the salmon shine! Gluten-free, dairy-free.

Miso Salmon Crudo (Carpaccio) is a robustly flavored appetizer that features fresh salmon dressed in miso-shoyu sauce. Top the buttery salmon with sesame seeds, micro greens, scallions, and ikura for extra texture and flavor, and make with just 10 minutes of prep.

Delicious refreshing salmon avocado ceviche made with raw fish, avocado, lots of onions and cilantro. Add lime or lemon juice and enjoy this healthy zesty appetizer or side dish salad.

Spring is finally here, and I have this new, fantastic springy appetizer for you.. Smoked Salmon Carpaccio with Fried Capers and Herbs!

Spicy Salmon Crudo & Carrots 🥕🧡 Ok, I LOVE raw fish ok? I feel like we've established that by now but I am especially weak for salmon. RAW salmon obviously. Out of all my salmon crudos, this is one of my favorites BECAUSE it is everything you could want in a dish, sweet, spicy, citrusy but the true star is the crispy carrots I crowned it with. Truly *chefs kiss.*

We were on a diving trip to Koh Tao, Thailand recently. One of the most beautiful islands I’ve seen. Warm, humid, tropical breeze, laid back island life, beautiful clean beaches, turquoise waters with the most amazing ocean life, amazing people and extremely delicious food. As always I tasted everything, and each meals seems better than