Recipes with guanciale

Indulge in the authentic Italian taste of Pasta alla Gricia with crispy guanciale and Pecorino Romano cheese. Ready in just 15 minutes!

Use the best, freshest eggs you can find, and don't even think of making this dish with eggs from stressed-out battery chickens. You can taste the difference. If you can find real guanciale, so much the better. Once the eggs have been added to the pasta, do not let the pan touch the heat directly or you will wind up with scrambled eggs.

Learn how to make an authentic Italian Pasta alla Gricia recipe. We'll show you to to make the perfect creamy sauce. Includes VIDEO RECIPE!

Master the art of authentic Spaghetti alla Carbonara with our straightforward recipe. Ready in under 20 minutes, it requires just five essential ingredients: pasta, guanciale, eggs, Pecorino Romano cheese, and a sprinkle of freshly ground black pepper, combining to create a luxurious, creamy delight.

Created by chef Fabio Viviani of Siena Tavern in Chicago, this Amatriciana sauce is a classic of modern Roman cooking (though it most likely came from the town of Amatrice about 90 miles away). Typically, it's made with few ingredients: garlic, guanciale (cured pork jowl), cheese and tomato. This version doctors up jarred sauce to keep it quick and calls for easy-to-find pancetta in place of the guanciale. This tomato sauce is sometimes paired with bucatini; here, Fabio dresses up rigatoni…

Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist. #StarchMadness #Pasta #Italian #EasyRecipes #SeriousEats

The most authentic pasta alla gricia recipe. Eat as the Romans do with this amazing & simple pasta alla gricia recipe!

Classic Italian Carbonara is one of the most simplistic but still fantastic Italian dishes. Salty pecorino Romano combines with guanciale (cured pork jowl), in this famous Italian pasta.

Make Bucatini all’Amatriciana in less than 30 minutes with staple ingredients! You'll love this simple, savory sauce with a hint of spice!

Pasta alla Gricia is one of Rome's oldest pastas and has a unique and salty flavor from the guanciale and pecorino Romano cheese.