Rhubarb scones buttermilk

Sweet or savory, I’ve come to appreciate how versatile rhubarb can be, though its burgeoning presence in the garden is cause enough to expand my repertoire of rhubarb cookery. At first glance…

This easy recipe for Rhubarb Scones is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! As soon as rhubarb makes an appearance in our yard, I get excited for the prospect

These rhubarb scones are moist inside and flaky outside, filled with juicy tart rhubarb and fresh lemon zest. Perfect with coffee or tea!

These easy Rhubarb Scones are a simple recipe that only require 5 ingredients and 30 minutes, for a delicious dessert or treat with the tart flavor of fresh rhubarb.

Make the most of rhubarb season with these delicate rhubarb scones. Perfect for spring brunch or afternoon tea.

Soft and fluffy scones packed full of fresh rhubarb. These Rhubarb Scones are the perfect spring treat!

For breakfast, tea, or midnight snack, these treats pair spring’s earliest fruit with buttery, biscuitlike scone. Quick, easy, and delightful.

Strawberry Rhubarb Scones are the perfect pastry for a springtime brunch. Buttermilk makes them impossibly fluffy and gives them a tangy flavor that compliments the rhubarb and berries. A generous sprinkling of turbinado sugar on top of before baking will yield a crunchy, glittering sugar crust. These can be made in a 9-inch round cake tin, but using a cast iron skillet will make irresistibly crisp scone edges.

These easy Rhubarb Scones are THE scone recipe for your next garden breakfast, brunch or picnic! The addition of sour cream makes these scones extra moist

Sweet and buttery rhubarb scones studded with pieces of fresh rhubarb and topped off with coarse sugar make for a delicious afternoon snack.