Rhubarb scones recipe

These rhubarb scones are moist inside and flaky outside, filled with juicy tart rhubarb and fresh lemon zest. Perfect with coffee or tea!

Homemade scones combine the classic, slightly sweet biscuit flavor of scones with the tang of rhubarb and a delicious vanilla glaze.

These delicious English rhubarb scones are quick and easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea, serve with clotted cream and jam

These easy Rhubarb Scones are a simple recipe that only require 5 ingredients and 30 minutes, for a delicious dessert or treat with the tart flavor of fresh rhubarb.

While the world cannot seem to agree on whether it's a vegetable or a fruit, there is one thing we can agree on: Rhubarb is a nutrient powerhouse. Check out these recipes for lemonade, creamsicles, jam, ribs and more!

These easy Rhubarb Scones are THE scone recipe for your next garden breakfast, brunch or picnic! The addition of sour cream makes these scones extra moist

Rhubarb scones are a favourite spring treat! Spicy fresh ginger is a great match for the rich cream scone base and tart chopped rhubarb.

These rhubarb scones are like little fluffy pillows of sweet and tangy goodness! If you're looking for a fun way to use up rhubarb, these scones are an absolute must-try.

Easy foolproof basic scones recipe for your family to enjoy. Learn how to make the best scones ever, crunchy on the outside, moist and buttery on the inside. #SconesRecipe #Baking #amiraspantry #EasyBaking #BrunchRecipes

When it’s rhubarb season these Strawberry Rhubarb Scones are the perfect way to use seasonal rhubarb and the first strawberries of the year in one delicious pastry. The tender scone is full of sweet strawberries and tart rhubarb. They are a must make! The recipe uses the scone recipe I learned at the King Arthur’s...