Salmon tartar

Salmon, Beet and Avocado Tartar with Lemon Vinaigrette - Heather Christo

Jamie Oliver's Salmon Tartare is one of the best and easiest salmon tartare recipes ever. This Asian classic salmon tartare is made with raw salmon, chopped

This quick and easy Salmon Tartare is one of my all-time favorite appetizers, and it takes just 25 minutes to make! It's light, fresh, and has a delicate texture, and is delicious on sliced cucumbers, crackers, or crudité. Can also be enjoyed on top of salad greens or white rice. A versatile dish that lets the salmon shine! Gluten-free, dairy-free.

Walk in the footsteps of the many chefs who learned how to prepare salmon tartare in French culinary school.

Easy recipe for a mouthwatering French salmon tartare appetizer, made with fresh raw salmon, olive oil, Worcestershire sauce, whole grain French Dijon mustard, parmesan, and basil.

Salmon tartare is simple yet sophisticated; it is a fine, still a fragrant recipe with an impressive appearance and a bespoke taste. It is the mouthwatering collection appetizer to suit all occasions.

Fresh Salmon Tartare with Avocado is a refreshing, elegant, and vibrant appetizer. It’s surprisingly quick and easy to make and always a hit.

Learn how to make this restaurant-quality salmon avocado tartare with miso tamari sauce. This recipe is seriously the best and easy to make! Gluten-free & dairy-free.