Salted pork belly recipes

Juicy Chinese roast pork belly seasoned with a Chinese five spice rub with crispy crackled skin and a perfect fat to meat ratio!

Salt curing meats was an old tradition used to help preserve the meat before refrigeration was invented. Today Salt Pork is still going strong, and it’s become part of many cultures and traditional cuisines. The flavor that comes from salt pork is unique and is used to enhance many dishes. We will teach you how to make salt pork with this easy-to-follow homemade recipe.

We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

How does crispy pork belly actually work? It's simpler than you think. This reicpe is optimized for crispy, puffy, bubbly skin and also juicy meat.

Pork Belly Pasta is an easy recipe with just 5 simple ingredients (plus salt and pepper). Make this creamy pork belly carbonara with...

Salt pork is cured pork belly that isn’t smoked, so consider it almost-bacon. It’s used for flavor and the pure fat that you can render and use for cooking. Here, how to buy it, store it and cook with it.

Learn how to cook pork belly slices in the oven like a pro at all times with this easy step-by-step guide. The 6 ingredient pork belly seasoning makes the meat flavorful and it comes out tender and juicy. This is a very simple recipe that yields a great delicious flavor!

Elevate your breakfast game with homemade bacon! This recipe shows you how to turn pork belly into crispy, delicious bacon using just salt.

Tesa, cold-cured pork belly with a delicious spice coating, is the easiest home-curing project, according to Paul Bertolli, the charcuterie guru, who provides the technique in his book “Cooking by Hand.” No special ingredients are needed except for pink curing salt, a mix of sodium nitrite and regular salt. I bought mine (marketed as Insta Cure No. 1) on Amazon.com. You supply space in the refrigerator and the ability to keep it quite cold, below 40 degrees. (If your refrigerator does not…

This mouthwatering pork belly is encrusted with an irresistible caramelized and crackly skin. Lightly seasoned and slow-roasted to perfection, it’s the ultimate pork recipe that always impresses family and friends! Watch the video below to see how I make this in my kitchen.